I want to add more sites that have plant based recipes to my ongoing list.
Healthy Girl's kitchen
Planeat it's free to watch
Plant Based cooking
Forks Over Knives (updated their site)
Engine 2
Herbs and Spices Plus More
Showing posts with label receipes. Show all posts
Showing posts with label receipes. Show all posts
Saturday, January 25, 2014
Saturday, May 5, 2012
Vegan Mexican Meal
Usually on Cinco De Mayo I have a need for Mexican Food. Even though I am on the Engine 2 Diet, this is not going to stop me from eating Aros (mexican rice). So I decide to go all out and measure my ingredients which allowed me to post it today.
Arros
1 cup Brown long grain rice - spray pam on a baking pan and spread rice on it and broil until golden brown(keep an eye on it, it only takes a few minutes)
Then transfer it to a large frying pan.
In a jar add
1 can of tomato sauce plus fill the can twice with water.
1t ground comino
1/2 t sea salt
1t black pepper
1t garlic powder or 1 med. clove
stir or shake
add to rice plus 2 cups of water if needed
add
1/2 c onions, chopped
1/2 a bell pepper
1/2 c cilantro, stems off
Cook on medium high for 25-30 mins or until cooked
Check 1/2 way and see if liquid has reduce
then add water to cover the rice-Do no stir.
( revised 8-30-13)
Chili Relleno hot sauce
2-3 serrano peppers
1/2 of a chili relleno seeded
1t garlic powder or 1 med. clove
1/2t sea salt
14.5 oz can of whole tomato, add more if needed
1/2 c cilantro, save half to add at the end
1/2 c onion save half to add at the end
Blend or use chopper, taste if its too hot add more salt and tomato
Pour in a bowl and add the rest of the onion and cilantro chopped up.
Tres Calabasa
3 yellow squash, chopped
1 mexican calabasa, chopped
1 zucchini, chopped
1/2c onion, chopped
1 hand full of spanish (opt)
1/2c cilantro, save for later
28oz can of whole tomato dice
1t ground comino
1t sea salt
1t black pepper
1 t garlic or 1 clove chopped
half way add cilantro and
8oz frozen peas (opt)
Simmer for 20-30 mins or until squash is tender
Guacamole
4 Avocados
2 roma tomato, chopped
1/2 c onions, chopped
1/4t garlic powder
1/4t sea salt
cilantro (opt )
Mash avocado with bean masher and mix in the rest of the items and enjoy!!
.My daughter made it with only one tomato and it still tasted so yummy!
Arros
1 cup Brown long grain rice - spray pam on a baking pan and spread rice on it and broil until golden brown(keep an eye on it, it only takes a few minutes)
In a jar add
1 can of tomato sauce plus fill the can twice with water.
1t ground comino
1/2 t sea salt
1t black pepper
1t garlic powder or 1 med. clove
stir or shake
add to rice plus 2 cups of water if needed
add
1/2 c onions, chopped
1/2 a bell pepper
1/2 c cilantro, stems off
Cook on medium high for 25-30 mins or until cooked
Check 1/2 way and see if liquid has reduce
then add water to cover the rice-Do no stir.
( revised 8-30-13)
2-3 serrano peppers
1/2 of a chili relleno seeded
1t garlic powder or 1 med. clove
1/2t sea salt
14.5 oz can of whole tomato, add more if needed
1/2 c cilantro, save half to add at the end
1/2 c onion save half to add at the end
Blend or use chopper, taste if its too hot add more salt and tomato
Pour in a bowl and add the rest of the onion and cilantro chopped up.
3 yellow squash, chopped
1 mexican calabasa, chopped
1 zucchini, chopped
1/2c onion, chopped
1 hand full of spanish (opt)
1/2c cilantro, save for later
28oz can of whole tomato dice
1t ground comino
1t sea salt
1t black pepper
1 t garlic or 1 clove chopped
half way add cilantro and
8oz frozen peas (opt)
Simmer for 20-30 mins or until squash is tender
4 Avocados
2 roma tomato, chopped
1/2 c onions, chopped
1/4t garlic powder
1/4t sea salt
cilantro (opt )
Mash avocado with bean masher and mix in the rest of the items and enjoy!!
.My daughter made it with only one tomato and it still tasted so yummy!
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