Monday, September 3, 2012

Hail to Kale Salad

.......... HAIL to KALE SALAD 2 large heads of curly kale (24oz) Chopped almonds DRESSING 1 cup raw almond unsweetened and unsalted or peanut butter 1 cup of coconut water or regular water 1/4 cup of fresh lime juice and zest 2 cloves of garlic Fresh, peeled ginger ( approx. 1 inch or 1/2 oz) 2 tablespoons of low sodium tamrai or soy sauce 4 pitted dates soaked in water if not soft or date syrup 1/2 teaspoon red pepper flakes