Wednesday, October 29, 2014

Whole Plant Based Thanksgiving Meal

A Healthy Thanksgiving Dinner
Whole Plant Based Meal from The Chef and the  Dietitian 



Lentil  Loaf
Twice Cooked Sweet Potato
I Can't  Believe  it's Not Tuna
Worcestershire  Salad and Dressing
Maple Glaze   Brussels  Sprouts
Almost  Pumpkin Pudding
Holiday Nog

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