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HAIL to KALE SALAD
2 large heads of curly kale (24oz)
Chopped almonds
DRESSING
1 cup raw almond unsweetened and unsalted or peanut butter
1 cup of coconut water or regular water
1/4 cup of fresh lime juice and zest
2 cloves of garlic
Fresh, peeled ginger ( approx. 1 inch or 1/2 oz)
2 tablespoons of low sodium tamrai or soy sauce
4 pitted dates soaked in water if not soft or date syrup
1/2 teaspoon red pepper flakes